Spring Weddings

Buffet Menu


Canapés (pick 3)

Mini Spring rolls served with sweet chili sauce (V)
Mushroom risotto balls with Parmesan crust (V) (can be made GF)
Polenta cakes with peach chutney (V)

Vol au Vents with your choice of either:

Smoked chicken and mushrooms or Roasted eggplant and feta (V)
Chicken cognac pate served on toasted wholemeal
Smoked chicken, Camembert and cranberry wontons
Chicken and peanut balls on an Asian Spoon with coriander and yoghurt (GF)
Tandoori chicken and capsicum skewer with a yoghurt dip (GF)
Our own smoked salmon on crostini with feta cream
Kokonda spoons, marinated fish in lime and coconut cream (GF)
Salt and pepper squid (can be made GF)
Scallops wrapped in bacon grilled on the BBQ (GF)
Mini Caesar Salad Cups
Prosciutto wrapped breadsticks with tangy chutney
Lamb Kofta skewers with minted yoghurt
If you are planning on doing photos off site for more than 1 hour, we recommend upgrading your canapes with an additional 2 selections $8.00 p.p.


A Selection of Italian Styled Breads

Salads and Vegetables (pick 3)

Creamy basil Pesto pasta with roasted capsicum, mushrooms and pine nuts
Orzo pasta salad with tangy chorizo sausages, sundried tomatoes, olives and chickpeas
Soba noodle salad with snow peas, spring onions, capsicum and lime sesame dressing
Traditional Greek Salad with cucumber, cherry tomatoes olives and feta cheese
Baby beetroot and carrot salad with a plum and pepper vinaigrette
Kumara and Orange salad with spinach and a citrus dressing
Fresh green Beans with sundried tomatoes

Salads and vegetables (pick 2)

Traditional Caesar Salad with bacon, garlic croutons and anchovies on the side
Summer seedling salad with slow roasted cherry tomatoes and shaved Parmesan
Baby Spinach and bacon salad with roasted tomato and lime vinaigrette
Broccoli, Bacon & cranberry Salad with Sesame seeds and apple cider dressing
Mixed steamed seasonal vegetables served with toasted almonds
Israeli Couscous Salad with roasted garlic, peppers and fresh herbs
Layered tomato, Bocconcini and fresh basil drizzled with virgin olive oil

Salads and Vegetables (pick 1)

Vegetarian antipasto platter with Chargrilled zucchini, oven baked balsamic field mushrooms, roasted red peppers, aioli green beans and sundried tomatoes
Medley of hot honey roasted winter vegetables and toasted sesame seeds

Hot Selections (pick 2)

Capresse Pasta bake with baby spinach, olives, capers and blue cheese
Potato Gratin – layered potatoes with a garlic creamy sauce and grilled cheese topping
Roasted potatoes with garlic and rosemary
Gourmet baby potatoes with herb butter
Hoki fish bites coated in Japanese crumbs with wasabi tartare sauce
NZ Green Lipped Mussels in an Italian Tomato and white wine sauce

Hot Selections (pick 1)

Lamb Rogan Josh a mild Indian curry served with Basmati Rice
Traditional Fijian Beef curry served with tomato salsa
Sri Lankan Cashew Nut Curry (Vegan)
Sri Lankan Devilled Prawns

Chicken Dishes (pick 1)

Coq Au Vin, chicken portions slowly braised in a rich red wine Jus
Crispy skinned Chicken Thighs with thyme and apricot stuffing
Creamy chicken Cassoulet with asparagus and mushrooms with jasmine rice

Roasted meats (pick 1)

Thyme and pepper rubbed Scotch fillet served with creamy horseradish and mustards
Garlic and Rosemary roasted Lamb leg served with mint sauce and whole grain mustard
Roasted Salmon Fillet with ginger and bok choy
Champagne Ham carved from the bone and piping hot gravy

Desserts (pick 3)

Fresh seasonal selection of Fruits served with honeycomb
Citrus tart with candied lemon rind
Apple and Macadamia Crumble
Chocolate dipped mini choux pastries filled with cream
Macaroons in a variety of flavours
Mini cones filled with a variety of mousse
White chocolate and raspberry baked cheesecake
English berry Trifle with lashings of sherry and brandy
One Choice of Kapiti Ice Cream (Flavour options are: Plum and Creme Fraiche, White chocolate and raspberry, Vanilla Bean, Hoki Poki, Triple chocolate)

Premium Desserts (all our buffets finish with)

A Fine Selection of Fresh NZ Cheese served with chutney and crackers