Lunch Series

Grazing Table Menu


Canapés (pick 3)

Mini Spring rolls served with sweet chili sauce
Mushroom risotto balls with parmesan crust
Chicken cognac pate served on toasted wholemeal
Scallops wrapped in bacon grilled on the BBQ
Vol au Vents with your choice of either:
Smoked chicken and mushrooms or Roasted eggplant and feta

Ciabatta bread/ cracker selection
Prosciutto wrapped breadsticks with tangy chutney
Salmon and cream cheese crepe, topped with a caper
Kokonda spoons, marinated fish in lime and coconut cream
Smoked chicken, camembert and cranberry wontons
Curry Prawns on skewers
Chicken and peanut balls on an Asian Spoon with coriander and yoghurt
Polenta cakes with peach chutney
Tandoori chicken and capsicum skewer with a yoghurt dip
Salt and pepper squid
Roasted baby mushrooms with ricotta and spinach stuffing

If you are planning on doing photos off-site for more than 1 hour, we recommend upgrading your canapes with an additional 2 selections ­ $8.00 pp

Antipasto Table

Fresh grapes green and red
Fresh Dates and dried Apricots
Kalamata Olives, Roasted field mushrooms
Roasted Eggplant and courgettes
Salami, Chorizo
Humus & Pesto
Blue Cheese whole round
Soft Brie whole round
Emmental Cheese
Whole Honeycomb
Walnuts, Almonds

Mains (platters to the table)

Chicken breast wrapped in bacon
Lamb racks with port wine jus
Eye Fillet wrapped prosciutto with port wine jus
Baby Potatoes and fresh green beans tossed with basil Pesto
Crisp mesclun salad with vine tomatoes and shaved

Dessert Buffet (select 3)

Fresh seasonal selection of Fruits served with honeycomb
Citrus tart with candied lemon rind
Apple and Macadamia Crumble
Chocolate dipped mini choux pastries filled with cream
Brandy Snaps with vanilla cream
Rich chocolate mousse
White chocolate and raspberry baked cheesecake
English berry Trifle with lashings of sherry and brandy
One Choice of Kapiti Ice Cream (Flavour options are: Plum and Creme Fraiche, White chocolate and raspberry, Vanilla Bean, Hoki Poki, Triple chocolate)