Indian Menu

 

Indian style menu with Indian meat curries

Canapés
Chicken cognac pate served on toasted wholemeal
Scallops wrapped in bacon grilled on the BBQ
Vol au Vents with Roasted eggplant and feta

Buffet
A Selection of Poppadoms and Roti Breads

Traditional Greek Salad with cucumber, cherry tomatoes olives and feta cheese
Baby beetroot and carrot salad with a plum and pepper vinaigrette
Fresh green Beans with sundried tomatoes
Summer seedling salad with slow roasted cherry tomatoes and shaved parmesan
Medley of Hot roasted winter vegetables and toasted sesame seeds
Butter Chicken
Lamb Vindaloo
Tandoori Prawns
Paneer Masala (Paneer cheese, tomatoe, peas and capsicum)
Dahl
Basmaiti Rice
Channa Masala (chickpeas cooked with tomatoes, onions and spices)
Crispy skinned Chicken Thighs with thyme and apricot stuffing

Desserts
Fresh seasonal selection of Fruits
Citrus tart with candied lemon rind
White Passion Fruit Gateau
Profiterole tower

Indian styled menu with European meats and Vegetarian curries

Canapés
Mini Spring rolls served with sweet chilli sauce
Chicken cognac pate served on toasted wholemeal
Vol au Vents with Roasted eggplant and feta

Buffet
A Selection of Greg Flutey Italian Styled Breads
Traditional Greek Salad with cucumber, cherry tomatoes olives and feta cheese
Summer seedling salad with slow roasted cherry tomatoes and shaved parmesan
Mediterranean Cous Cous Salad with roasted garlic, peppers and fresh herbs
Cucumber with yoghurt and mint
Baby Beetroot and carrot salad with plum and pepper vinaigrette
Fresh gren beans and sundried tomatoes
Medley of Hot roasted winter vegetables and toasted sesame seeds
Pickles and chutneys (BYO selection)

Hot Dishes
Crispy skinned Chicken Thighs with thyme and apricot stuffing
Aloo gobi
White Basmati Rice
Dhal
Paneer Masala
Channa Masala
Vegetarian Korma

Roasted Carvery
Garlic and Rosemary roasted Lamb leg served with mint sauce and whole grain mustard

Desserts
Fresh seasonal selection of Fruits
Chocolate whisky Cake
Profiterole Tower
Ice Cream