Pacifica Menu
Canapes
Kokoda spoons – marinated raw fish with coconut milk, tomato, onion and chilliGreen Lipped Mussels – steamed with garlic and white wine served hot in the half shell
Salmon Pate – a smooth blend of steamed salmon and feta cream served on a crostini
Buffet
BreadsRoti, papadams
Salads
Traditional Garden Salad - with iceberg lettuce, cucumber and tomatoPotato Salad – New Season potatoes tossed with sour cream and chives
Hot Vegetables
Taro – steamed in a LovoYams – steamed in a Lovo
Tavioka – boiled or steamed in a Lovo
Palusami – spinach steamed in the Lovo either plain or with corned beef
or
Rourou Vakalolo – fried spinach finished with coconut cream
Baigani Vakalolo – deep fried eggplant served with coconut cream
Basmati Rice - steamed
Hot dishes
Ika Vakalolo – fried fish & cabbage in coconut milkor
Ika Vakamiti – whole steamed fish served with fresh seasoned coconut cream sauce
Rourou & Lamb Chops – spinach cooked with lamb chop pieces in a coconut cream sauce
Beef curry – Fijian Style with traditional spices
or
Prawns Suruwa – Whole prawns cooked in a coconut cream curry sauce
Roasted meats
Whole Pig spit RoastedChickens spit roasted with apricot and thyme stuffing
Desserts
Qalu – mashed Cassava/ Takioka/spinach with coconut cream sauceCustard Pies – with your choice of flavours (coconut or pineapple
Cassava Cake
Fresh Fruit Salad with mango, paw paw, pineapple, grapes and melons
Ice Cream