Sri Lankan Buffet

 

Canapés

Mushroom risotto balls with Parmesan crust
Kokonda spoons, marinated fish in lime and coconut cream
Tandoori chicken and capsicum skewer with a yoghurt dip

Buffet

Papadoms
Creamy basil Pesto pasta with roasted capsicum, mushrooms, smoked chicken and pine nuts
Fresh Mesculin garden green salad
Israeli Cous Cous Salad with roasted garlic, peppers and fresh herbs
Potato Salad (like one for Auckland Blues)

Hot Selections

Basmati Yellow Cashew Rice
Vegetable Fried Noodles
Chicken Curry Prawns Devilled
Hoki Fish Bites with Wasabi Tartar Sauce
Cashew Curry
Brinjal Moju
Mixed Vegetable Chopsuey

Desserts

Fresh seasonal fruit salad
Kapiti Vanilla Bean Ice Cream
Crème Brulee
Biscuit Pudding
Wedding Cake