Sri Lankan Buffet
Canapés
Mushroom risotto balls with Parmesan crustKokonda spoons, marinated fish in lime and coconut cream
Tandoori chicken and capsicum skewer with a yoghurt dip
Buffet
PapadomsCreamy basil Pesto pasta with roasted capsicum, mushrooms, smoked chicken and pine nuts
Fresh Mesculin garden green salad
Israeli Cous Cous Salad with roasted garlic, peppers and fresh herbs
Potato Salad (like one for Auckland Blues)
Hot Selections
Basmati Yellow Cashew RiceVegetable Fried Noodles
Chicken Curry Prawns Devilled
Hoki Fish Bites with Wasabi Tartar Sauce
Cashew Curry
Brinjal Moju
Mixed Vegetable Chopsuey
Desserts
Fresh seasonal fruit saladKapiti Vanilla Bean Ice Cream
Crème Brulee
Biscuit Pudding
Wedding Cake