Lunch Series

Winter Wedding Special

8 hour package on site*
Book a Winter 2021 or 2022 date and receive a package including:

  • Our most popular Table Banquet menu see the menu here

  • Includes fireplace decorations of over 50 candles and lanterns and log wall set up

  • Includes fairy lights throughout the venue, fairy light curtain

  • Includes vintage dangle bulbs for the head table and magnolia greenery above the head table**

  • Full set up of venue (excludes your floral centrepieces & decorations)

  • Includes a $35pp bar tab

2021 pricing: Weekday $110pp, Friday or Sunday $125pp, Saturday $135pp
2022 pricing: Weekday $115pp, Friday or Sunday $130pp, Saturday $140pp

* Includes time from guest arrival to guest departure.
** subject to head table location on the raised deck.

Get the full details


Canapés (select 3)

Bacon Wrapped Scallops grilled on the BBQ
Chicken Cognac Pate served on toasted wholemeal
Curry Prawns Skewers
Kokonda Spoons marinated fish in lime and coconut cream
Mini Spring Rolls served with sweet chili sauce
Mushroom Risotto Balls with parmesan crust
Peanut Chicken Balls on spoon with coriander and yoghurt
Polenta Cakes with peach chutney
Prosciutto Wrapped Breadsticks with tangy chutney
Roasted Baby Mushrooms with ricotta and spinach stuffing
Salmon and Cream Cheese Crepe topped with a caper
Salt and Pepper Squid
Tandoori chicken Skewers with capsicum and a yoghurt dip
Vol au Vents with your choice of either:
Smoked chicken and mushrooms / Roasted eggplant and feta
Wontons smoked chicken, camembert and cranberry

Entrée (served as a grazing table)

Fresh grapes green and red
Fresh Dates and dried Apricots
Kalamata Olives
Roasted field mushrooms
Roasted Eggplant & courgettes
Salami & Chorizo
Hummus & Pesto
Blue Cheese whole round
Soft Brie whole round
Emmental Cheese
Whole Honeycomb
Walnuts, Almonds


Chicken breastwrapped in bacon
Lamb racks with port wine jus


Baby Potatoes and fresh green beans tossed with basil Pesto
Crisp mesclun salad with vine tomatoes and shaved parmesan

Dessert Buffet (select 3)

Fresh seasonal selection of Fruits served with honeycomb
Citrus tart with candied lemon rind
Apple and Macadamia Crumble with vanilla bean ice cream
Chocolate dipped mini choux pastries filled with cream
Brandy Snaps with vanilla cream
Rich chocolate mousse
Baked cheesecake white chocolate and raspberry
English berry Trifle with lashings of sherry and brandy
One Choice of Kapiti Ice Cream (Flavour options are: Plum and Creme Fraiche, White chocolate and raspberry, Vanilla Bean, Hoki Poki, Triple chocolate)

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